July 16, 2018

I cooked today. Since I have chicken breast in my room’s refrigerator, and onion in my room pantry, I decided to cook some chicken breast.

At the Ronald McDonald House you have your own section in a refrigerator, and your own pantry. Although they’re your own, they’re very small. You don’t have your own section in a freezer, so you have to throw all your frozen items in a bag, put a label on the bag, and stuff it into the freezer.

The Ronald McDonald House also has a community pantry, refrigerator, and freezer. You can take any of the items from them and use it. For example, I can take baloney from the community refrigerator, bread from the community pantry, and ice from the community freezer. I can make a sandwich and ice water from those ingredients. If I didn’t eat my sandwich, then I can take some saran wrap from the community pantry, wrap the sandwich up, and put it in the community refrigerator for anyone to eat.

I also took some garlic powder and from the community pantry and canola oil on the counter for my chicken breast. I diced the onion, sauteed it with the canola oil, and seared the chicken with garlic powder. The chicken took longer to cook than I expected.

While cooking I talked to Angela. Angela is my friend that I met at the Ronald McDonald House. She’s here for liver treatment, and because of her liver disease she can only eat 20 grams of protein per day. I talk to her everyday because she’s a good friend.

My sister came after I made the chicken. She wanted to go eat, but since I already cooked I didn’t go with her to eat. My sister stayed overnight.

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